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For a marquee event like the Nathan's Hot Dog Eating Contest, some eaters, like current contest champion Joey Chestnut, will begin training several months before the event with personal time trials using the contest food. Many professional competitive eaters undergo rigorous personal training in order to increase their stomach capacity and eating speed with various foods. In many contests, eaters are allowed to dunk foods in water or other liquids in order to soften the food and make it easier to chew and swallow.
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• Others combine the consumption of water with large quantities of low calorie foods such as vegetables or salads.
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• The A.V. Club claimed that Bobby completing the steak eating contest to spite his vegetarian ex-girlfriend “remains one of the best scenes in the show’s history.”
• Eating contests sponsored by restaurants can involve a challenge to eat large or extraordinarily spicy food items, including giant steaks, hamburgers and curries in a set amount of time.

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Bob Shoudt "Notorious B.O.B." won the largest prize ever in a professional eating contest in the 2017 Philadelphia Wing Bowl – $50,000 in prizes (Hyundai Santa Fe, $10,000, ring and medallion). Chestnut also holds the record for most hot dogs consumed in the contest, with 76 in 2021. The recent surge in the popularity of competitive eating is due in large part to the development of the Nathan's Hot Dog Eating Contest, an annual holiday tradition that has been held on July 4 every year since 1916 at Coney Island. There are some notable examples of early eating contestants, such as Joe McCarthy, who consumed 31 pies in a competition held at Charles Tanby's Saloon in 1897. Contests are typically eight to ten minutes long, although some competitions can last up to thirty minutes, with the person consuming the most food being declared the winner.
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Many eaters will attempt to put as much food in their mouths as possible during the final seconds of a contest, a practice known by professionals as "chipmunking". Many professional contests also employ a series of judges, whose role is to enforce the contest rules and warn eaters about infractions. Most contests are presided over by a master of ceremonies, whose job is to announce the competitors prior to the contest and keep the audience engaged throughout the contest with enthusiastic play-by-play commentary and amusing anecdotes. She is the reigning female champion as of 2024 and also holds the record for most hot dogs eaten by a female contestant, with 51. The most successful competitor in this contest is Miki Sudo, with nine wins since 2014.

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In 2010, however, promoter Mortimer Matz admitted to having fabricated the legend of the 1916 start date with a man named Max Rosey in the early 1970s as part of a publicity stunt. While the origins are debated, it is believed to have begun as a result of four immigrants who tried to eat as many hot dogs as possible to show off their patriotism. He was a local celebrity in Kent and performed at fairs, festivals, and accepting eating challenges from wealthy patrons.

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